Turkey: the price of anchovy with reduced prey increased to 30 lira

The anchovy, which is the most consumed seafood in the Black Sea Region and is among the indispensable winter months, could not please the fishermen and consumers due to the weather temperatures above the seasonal norms. The anchovies, which escaped to colder and deeper waters due to the temperatures above seasonal norms in the region, were also upset by the fishermen and the price on the stalls reached 30 lira. Anchovies are sold separately as thin and large on the counter. Compared to the previous season, the anchovy, whose catch is very low and its size is small, is offered for sale at the fishing looms in Trabzon between 20 and 30 liras depending on its size. Fishermen are waiting for snow to grow and grease anchovy. The residents of the city also state that the anchovy will be more oiled with the snow water and the flavor will increase. On the fishing stands in the city; Horse mackerel 35, chinakop 65, sargan 40, sea bass 60, turbot 175, salmon 50 and whiting find buyers for ...