The price of carcass cutting for red meat has increased by 5 liras in Turkey, the prices are expected to increase by at least 10 liras

Published 2022년 12월 10일

Tridge summary

The article highlights a surge in animal husbandry costs, with meat prices set to rise significantly for consumers. The National Red Meat Council has reported a notable increase in carcass slaughter prices for both beef and lamb, with beef prices rising by 5.1% on average over the past month and lamb prices increasing by around 10%. This upward trend in prices is expected to persist, leading to a average increase of 10% in the prices of minced and cubed meat.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The bills for the wrong policies applied in animal husbandry began to appear gradually. While the breeders and producers have felt the crisis in animal husbandry, consumers will also begin to feel it from now on. According to the lean beef and lamb lean cut prices according to the regions announced weekly by the National Red Meat Council, carcass cut prices increased by 5 liras on average this week. According to this, lean cut of beef is 108 TL in Aegean Region, 106.5 TL in Mediterranean Region, 107.50 TL in Marmara Region, 106.80 TL in Central Anatolia Region, 107.50 TL in Eastern Anatolia Region, 106.2 TL in Southeastern Anatolia Region and Black Sea Region. It was 110 TL in the region. BEEF CARCASSE CUTTING PRICE IS EXPECTED TO BE 120 TL While beef carcass slaughter prices have increased by 5.1 percent on average in the last month compared to November, the increase in slaughter prices is expected to continue in the coming days. LAMB CARCASSE CUTTING PRICE HAS INCREASED BY 10 ...

Source: TRHaber