The price of Chinese ginger has been declining since October 1, following a temporary increase due to traders replenishing their stocks. The end of the marketing season for stored ginger and the start of the new growing season, which has a high yield and good quality, are contributing to the price drop. The price is expected to continue to fall. The weather conditions in September did not significantly affect the quality of the fresh ginger crop, and the high yield and good quality are expected to keep prices low this year.