In China, the prices of Jiangxi's vegetables, pork, and imported beef have soared

Published Oct 27, 2021

Tridge summary

Vegetable and meat prices in Jiangxi, China have significantly increased, with vegetables nearly doubling in price and pork and imported beef rising notably. The increase is due to the epidemic situation leading to a decrease in the supply of imported beef, and slow vegetable growth caused by rapid cooling and heavy rain. The price hike is affecting both consumers and wholesalers, with some vegetables taking longer to collect and high purchase prices leading to reduced stocks.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Epoch Times October 27, 2021] Recently, vegetable prices in many parts of the mainland have soared. The price of vegetables in Beijing has basically doubled compared with the previous month. In Jiangxi, not only the price of vegetables has risen sharply, but the price of pork has also risen. ; The price of imported beef in Nanchang has risen by nearly 30%. Jiangnan Metropolis Daily reported on October 27th that on the morning of the 26th, Ms. Pan, who was picking pork at the Farmer’s Market in Jiangda South Road, Qingshanhu District, Nanchang City, Jiangxi Province, said: , The price of pork has also started to rise." She said that when I bought front thigh meat last weekend, the price was less than 20 yuan/kg. After only 3 days, the pork price rose by nearly 6 yuan/kg. Xu Xiaohua is the person in charge of a wholesale company that specializes in imported cold fresh beef. He is also a supplier of many restaurants in Nanchang. His sources are from New Zealand, Brazil and other ...

Source: Epochtimes