During Eid Al-Adha, meat prices in Egypt ranged from 250 to 320 pounds per kilo for beef, 360 to 380 pounds for lamb liver, and 110 pounds for baladi liver. The price of goat meat varied from 250 to 400 pounds per kilo depending on quality, and local beef prices were between 135 and 165 pounds per kilo. The prices for imported meat, such as Ukrainian, Spanish, and Colombian types, ranged from 150 to 160 pounds per kilo.