The processing tomato industry in Iran

Published Jul 29, 2021

Tridge summary

Iran is the seventh largest producer of tomatoes in the world, despite economic challenges and international sanctions. The country has seen a increase in tomato production in recent years, reaching 951,000 tonnes in Fars province alone in 2020. The country has also seen a shift from open cultivation to greenhouse and hydroponic farming. In 2020, Iran's tomato paste exports reached 16,000 metric tonnes, a 200% increase from the previous year, with Turkey being the largest importer. Despite the COVID-19 pandemic, Iran's tomato productivity and acreage have increased, and the Agriculture Ministry is planning to develop the country's processing industry.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

“Tomato is cultivated throughout the country, except the Northern provinces. We have witnessed significant growth in the production of tomatoes in the last 5-6 years and as a result farmers prefer cultivating tomatoes rather than other horticultural crops like cucumbers and peppers. Currently, open cultivation is being replaced by greenhouse and hydroponic farming. Despite the pandemic, Iran has been able to achieve increased agricultural productivity in FY20-21.”- Dr. Ardalan Ghilavizadeh, Senior Agriculture Consultant, Agriculture and Natural Resources Engineering Organisation of Tehran Province The province of Fars ranks first in Iran with about 17 percent share of tomato production in the country. More than 7000 hectares of land is devoted to tomato production in provinces of Kermanshah and Kurdistan, for the fresh and processed markets. According to official reports, in 2020, about 951,000 tonnes tomatoes were produced in the Fars province alone. It is interesting to ...

Source: Tomatonews