The article reports on the expansion of dragon fruit cultivation in the Alanya district of Antalya, Turkey, with the production area set to increase from 2,500 decares to 9,000 decares in the next two years. The region's favorable climate and fertile lands have led to high yields and quality produce, leading to international demand. The Alanya Chamber of Agriculture is working towards obtaining geographical indication for dragon fruit, following the success with banana and avocado. The article highlights the satisfaction of farmers like Hasan Peker with the crop's ease of maintenance and water usage.