The production of cultivated mushrooms in Russia has reached a record level

Published 2023년 5월 23일

Tridge summary

Mushroom farming in Russia has emerged as a profitable agricultural venture, benefiting from state support measures such as investment loans, leading to the launch of large-scale, modern projects. This sector is gaining popularity for its production of environmentally friendly, high-protein food products. In 2022, Russia achieved a record mushroom production of 128.7 thousand tons, marking a 16.1% increase, with champignons and oyster mushrooms being the primary crops. The industry's growth is supported by preferential lending and advances in sustainable production techniques. Research is ongoing to explore the potential of mushroom cultivation on various agro-industrial waste products, further emphasizing the sector's importance for sustainable agriculture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In recent years, mushroom growing in Russia has turned from a niche segment into one of the investment-attractive areas of agriculture. The incentive for the development of the sub-sector was the state support measures, in particular investment loans, as a result of which large projects in this area began to be launched with modern approaches to technical and technological solutions Modern industrial mushroom growing makes it possible to produce environmentally friendly products with a high content of food protein and valuable amino acids. Edible mushrooms are also considered a healthy food because they are rich in protein, carbohydrates, fiber, vitamins and minerals while being low in fat. In addition, mushroom cultivation is considered an important biotechnological process to reduce and increase the value of agro-industrial waste that is converted into mushroom substrate. At the end of last year, the production of cultivated mushrooms increased by 16.1% and reached 128.7 ...
Source: Agroxxi

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