The quality of cottage cheese and kefir was checked in Rostov

As shown by opinion polls, the buyer chooses quality today, especially when it comes to perishable products - kefir and cottage cheese. The manufacturer is obliged to write: "products with ..." or "... without milk fat substitute", and for the consumer this information is sometimes decisive. But it turns out that labeling "no milk fat substitute" is not always a sign of reliability. It was possible to detect, for example, counterfeit cottage cheese during laboratory tests. In June, two out of 20 samples ...