Turkey: The record for the last 10 years was broken by cow cheese and cream production

게시됨 2021년 5월 17일

Tridge 요약

The Turkish Statistical Institute has reported a 38% increase in cow cheese production in the first quarter of this year compared to the previous 10 years, with a total of 186,510 tons produced. Cream production also saw an 83% increase in the same period. Additionally, the quarter saw the collection of 2.559 million tons of cow milk, the second highest first quarter collection of the last 10 years.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to the information compiled from the data of the Turkish Statistical Institute (TUIK), cow cheese production followed a fluctuating course in the first quarter of this year. 186 thousand 510 tons of cow's cheese was produced in 3 months, 61 thousand 309 tons in January, 59 thousand 834 tons in February and 65 thousand 367 tons in March. This figure has been recorded as the best first quarter data of the last 10 years. In 2012, 135,188 tons of cow's cheese was produced. Thus, the amount of cow cheese produced in the last 10 years has increased by approximately 38 percent. Cream production increased by 83 percent in 10 years The production of cream (heat treated) produced in the January-March period of this year also followed a fluctuating course. Cream production, which was 3 thousand 703 tons in the first month of the year, decreased to 3 thousand 491 tons in February, and increased again in March and reached 4 thousand 380 tons. Thus, cream production was 11.574 tons in ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.