Pastrami maker Yasin Güzel reported a positive impact on his business due to the presence of expat citizens in Turkey during the holiday season. The prices of pastrami and sausages range from 950 TL to 1,400 TL and 450 TL to 800 TL respectively, depending on the quality. However, as the expat season is coming to an end with the reopening of schools, there has been a decrease in business. Güzel suggests that expats take pastrami and sausages with them when they return, as they can last for a year in the fridge.