The retail prices of edible oils in India have reached a decade-high due to a global surge in prices, which has nearly doubled in the last six months. The government is urging state governments and industry stakeholders to help reduce local edible oil prices. The significant increase in the retail price of various edible oils over the past year includes a 62.35% increase in palm oil, a 59% increase in sunflower oil, a 56% increase in vanaspati, a 55% increase in soya oil, and a 35.33% increase in groundnut oil. The high dependence on imports and various other factors such as weather problems, labour issues, and bio-diesel thrust have contributed to the global price hike. The Solvent Extractors’ Association (SEA) suggests a few measures to mitigate the impact, including a buffer stock of edible oils, subsidizing edible oils, freezing tariffs at lower levels, reducing agri-cess on imports, and reducing the volatility permitted in commodity exchanges to curb speculation.