The Anuga Food and Beverage Fair in Cologne, Germany, highlighted the surge in pulses production and the increased demand for these foods, with particular focus on the challenges of raw material concentration and the effects of climate and water issues on production. Countries like Canada and India are crucial for lentil and chickpea production, while Myanmar, Brazil, the US, Mexico, and China dominate dry bean production. The pandemic has exacerbated these issues, leading to price hikes and transportation difficulties, further escalated by environmental factors and economic policies. Italy faces its own challenges with decreased production and rising costs, including transportation and natural gas prices. These challenges, coupled with the perception of pulses as a food for the economically disadvantaged in Italy, paint a complex picture of the global pulses market and its current dynamics.