The Spaniards are preparing for a surprising thing: What will happen to animal husbandry in the country?

Published 2022년 1월 2일

Tridge summary

Spanish minister Alberto Garzón has called on the public to reduce meat consumption to mitigate the environmental impact of greenhouse gases from beef farms. He also warned of the vulnerability of Spain to climate change and the need to address the triple crisis of biodiversity loss, pollution, and climate change. The average Spaniard consumes more than 1 kg of meat a week, which is above the recommended amount by the country's food agency.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It is now a known fact that greenhouse gases from beef farms play a significant role in climate change. As Alberto Garzón, the Spanish minister for consumer protection, put it, the problem is very serious, Costa del Sol magazine wrote. According to the politician, the Spanish people need to be explained the negative impact of meat consumption on the environment, mainly due to beef raised on industrial mega-farms. By changing your eating habits and eating less meat, these negative effects can be mitigated. According to The Guardian, the minister also spoke that the country’s geographical location has made it extremely vulnerable to climate change. Alberto Garzón added that Spain, which people know and love, is in danger of disappearing forever. According to the Minister of Consumer Protection, Spaniards should not completely give up meat consumption, but suggested that in order to protect their health and the environment, they should eat far less and also make sure that what they ...
Source: Agrarszektor

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