The Spanish Chorizo Consortium has reported a 19.7% increase in the labeling of chorizo for the first quarter of 2021 compared to the same period in 2020, totaling over 935,000 kilograms. The United Kingdom, France, and Germany continue to be the primary export markets, accounting for over 80% of the sealing. Sales have also resumed in the United States. The export of cured sausages, of which chorizo is a part, has seen around a 10% growth in the first quarter of 2021, reaching over 14,700 tons and a value of nearly 105 million euros. The Consortium's market share in the sausage sector also increased from 6.9% in the same period of 2020 to 7.6% in the first quarter of 2021.