The Spanish persimmon is close to reaching China

게시됨 2023년 12월 5일

Tridge 요약

The Ministry of Agriculture in Spain has completed and published the records for the persimmon and citrus campaign, allowing farmers to submit export applications through the Cexveg computer application. Despite difficulties caused by wind, the president of the Spanish Kaki Association is confident that there will be exports of persimmons to China in the next few weeks. Persimmons are an ideal fruit for the fall season and can be eaten from September to January, with some calling it rosewood. The only difference between persimmons and persimmon is the state of ripeness, as persimmons undergo an artificial ripening process to remove their astringent quality.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The Ministry of Agriculture of Spain in the Asian country reported that the records of the persimmon and citrus campaign have been completed and published, with which as soon as the campaign is enabled in the Cexveg computer application, export applications can be submitted by the farmers. The persimmon has a crisp, firm, orange flesh when the astringency has been removed with a deliciously sweet and juicy flavour. The president of the Spanish Kaki Association, Pascual Prats, states that he is satisfied that shipments can be made in this same campaign, however, he emphasizes the difficulties that many orchards are experiencing as a result of the wind, and that the ideal scenario for the fruit would have been to start shipments at the beginning of November. However, he is confident that there will be exports of the exotic fruit to China in the short term: "Despite the difficulties that this campaign presents, there are some companies with experience in long distances and that could ...
출처: MXfruit

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