The Spanish potato wants to conquer Europe at a time with good prices

게시됨 2023년 1월 28일

Tridge 요약

The Spanish potato industry is witnessing a revival with improved prices, increased demand, especially for its quality in Europe, and shifting consumer preferences. Despite the industry's growth, water availability for irrigation in some regions could lead to a reduction in potato cultivation areas. This growth is marked by acquisitions, expansions, and international collaborations, with potential challenges posed by the new Common Agricultural Policy (CAP) for farmers, especially those in areas without internet access due to the need for digital records.

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원본 콘텐츠

The Spanish potato business is experiencing a significant takeoff with good prices, business concentrations and a growing demand in Europe thanks to its quality, which makes it the best raw material for its fried version, either as a garnish or for the appetizer format. in a bag. Tourism has made Spain known for its paella and potato omelette, but not years ago this tuber, of which Castilla y León is the main producer, maintained a low price, even below costs, to a large extent due to the huge entry of consignments from France to the national market. Now there are fresh French potatoes in the country's supermarkets, but also Spanish references that have also expanded their offer with formats for microwaves, cooked or frozen, as demanded by the consumer, explained the president of the Interprofessional de la Patata de Castilla y Leon, Yolanda Medina. The national person in charge of potatoes of the COAG association, Alberto Duque, has confirmed a change in trend, since Spain ...

출처: PEefeagro