Turkey: The target for truffle export is $ 1 billion

General Manager of Forestry Bekir Karacabey made a statement about the economic potential of truffle mushrooms, nicknamed "black diamond", which is one of the most delicious and expensive mushroom species in Turkey. Stating that truffle is a type of mushroom sought by gourmets and chefs around the world, Karacabey said that white truffle (Tuber magnatum), winter black truffle (Tuber melanosporum) and summer black truffle (Tuber aestivum) are the most famous truffle species sought in world cuisines. Stating that the mushroom in question is in high demand due to its aroma, Karacabey said, “In recent years, it has been determined that the truffle, whose content and active ingredient analyzes have been carried out, contains high levels of minerals and vitamins. It has a relaxing effect especially on people under stress. Truffles are richer in protein and mineral content than other mushrooms. It contains 53-76 percent water, 9 percent protein, 7 percent carbohydrate and 8 percent ...