The technology innovation-driven "Pingyao Beef" high-quality development conference was held in Pingyao.

On October 22-23, 2025, the "High-Quality Development Conference of Pingyao Beef" driven by scientific and technological innovation was held in Pingyao, co-hosted by the Shanxi Food Science and Technology Association, Shanxi Agricultural University, and the Pingyao Beef Industry Association, and co-sponsored by Shanxi Pingyao Beef Group Co., Ltd., Jinzhong College, Shanxi Food Research Institute, Taiyuan Liuweizhai Industrial Co., Ltd., and Shanxi Science and Technology Brand Promotion Engineering Committee, among others. The conference was attended by 150 scientific and technological personnel, students, and teachers from food colleges and universities across the province. The conference was chaired by Wang Xiaowen, the chairman of the Shanxi Food Science and Technology Association. Zhang Lixin, the dean of the College of Food Science and Technology at Shanxi Agricultural University, gave a speech. He mentioned that the conference focused on "scientific and technological ...