The Union of Millers noted a reduction in the production of rye and rye flour in Russia

Published 2024년 9월 27일

Tridge summary

Russia is experiencing a decline in the production of rye and rye flour, with the harvest expected to be around 1.4 million tons this year, Igor Sviridenko, the President of the Russian Union of Flour and Cereal Enterprises, has reported. This is a significant decrease from over 16 million tons in the early 1990s. The decrease is due to farmers finding wheat more profitable to grow as it has a higher yield and cost. The decline in rye production is not leading to a product shortage, however, Sviridenko fears that rye bread, a national product, may become rare and eventually disappear.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Russia, the production of rye and rye flour has been declining in recent years. This was reported by the President of the Russian Union of Flour and Cereal Enterprises Igor Sviridenko at the 16th Congress of Flour and Cereal Enterprises, Interfax reports. “While the provision of millers with wheat is generally more or less good, the picture with rye is not so encouraging,” the expert said. According to him, this year’s grain harvest is expected to be at the level of 1.4 million tons, “which is generally not enough.” The head of the union noted that the rye harvest first fell below two million tons back in 2018, and since then the figure has fluctuated close to this figure. At the same time, he recalled that in the early 1990s, Russian farmers could receive more than 16 million tons of this crop. At the same time, Sviridenko noted that plant growers are not interested in producing rye, because its yield and cost are significantly lower than those of wheat. For example, the price ...
Source: Rosng

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