In 2023, the US imported various seafood products from China, including frozen haddock, frozen flatfish fillets, and crab meat, and also exempted frozen snow crab and treasure crab meat from import tariffs. Despite this, the trade war with China, particularly in seafood, has led to increased tariffs, the most affected being frozen tilapia, resulting in paying up to $219 million in tariffs for $1.6 billion worth of Chinese seafood. The National Fisheries Institute has urged the USTR to cancel all seafood tariff items, warning that they will weaken the competitiveness of seafood companies and increase food prices.