The vines where Buldan's registered grapes grow are preparing for the new season.

In Buldan, where Denizli's registered table grapes are grown, work has begun in the vineyards. For the new season, producers entering their vineyards are continuing with the tasks of removing twine and pruning the vines. Pruners who expressed that they are preparing for the harvest season, which will start in July with the seedless Sultaniye and Superior grapes that Buldan is famous for, stated that they started the work with the early hours of the morning. İsmet Çelebi, who came from the Dindarlı neighborhood of Sarıgöl, Manisa to do pruning work in the Buldan plain, said, "I leave my house at 06:30 in the morning. We clean the vine by cutting the extending and drying sticks." Şahin Atalay, who came from the Kadıköy neighborhood of Buldan to do pruning work in the grape vineyards, said, "We start at eight in the morning and prune until four in the evening after a lunch break. We are doing these processes to get a better yield for the next season." Ramazan Uğuz, a grape producer ...