In the vast loess fields of Haenam, the harvest of premium food is in full swing. Each time the red loess is dug up, plump and hearty sweet potatoes are unearthed, much like extracting pearls from the soil, causing onlookers to marvel at their elasticity. The reason Haenam sweet potatoes are exceptionally delicious lies in the natural environment. The loess soil, rich in germanium and iron, combined with abundant sunlight and sea breeze, creates the optimal conditions for growing premium sweet potatoes. Grown in this naturally blessed environment, Haenam sweet potatoes have high sugar content and are rich in dietary fiber and minerals. They are also packed with nutrients such as phytochemicals that boost immunity.