The Spanish Association of Manufacturers of Yogurt and Fresh Dairy Desserts (AEFY) is advocating for a reduction in the VAT rate on natural yogurts and natural fermented milk from 10% to 4%, arguing that this could save Spanish families around 6.5 million euros and promote healthier diets, particularly among children. The association claims that regular consumption of natural yogurt can help reduce childhood overweight and obesity, as it is a food with a good nutritional density. They also believe that this move would make dairy products more accessible to households with low incomes, aligning with the recommendations of the Spanish Nutrition Federation.