The article highlights a discussion in Bolivia about the potential of increasing yellow corn production for animal feed by up to three times through the use of biotechnology, a practice adopted by neighboring countries for enhanced productivity. This proposal, endorsed by the Association of Oilseed and Wheat Producers (Anapo) and the Agricultural Chamber of Small Agricultural Producers of the East (Cappo), aims to mitigate the need for frequent fumigation and reduce water costs, as demonstrated by Argentina and Brazil's experience with biotech corn that resists the fall armyworm. However, this plan encounters resistance from the Law of Mother Earth in Bolivia, which prohibits the use of genetically modified seeds due to concerns for agrobiodiversity and potential risks to human health.