The National Mango Board estimate that mango consumption in the US will double in the next 10 years

Mango has become a fashionable fruit and highly valued by American consumers. In fact, with the pandemic, consumers have become more demanding and are opting for a much healthier life, in which mango is paramount and a priority food. For the Executive Director of the National Mango Board, Manuel Michel, mango consumption in American society continues to grow. In this sense, he comments that there is no limit, the truth is if it is done well, in all logistics and the mango arrives in the quality it should have, and the promotion is made so that the consumer knows that it is available, I think not there is goal. He mentioned that the per capita consumption is 3.63 pounds (1.65 kg) per person in 2020. A country that produces mangoes like Mexico and has all the availability possible, and they are consuming over 30 pounds per person per year. , it is difficult that here in the United States consumption reaches 30 pounds per person, but there is a lot of space between 3 and 30 pounds. ...