Local dairy traditions from the Lublin region have become the foundation for the development of one of the recognizable food products, which today can be found on tables across the country and abroad.
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Just a few decades ago, in many farms around Ryki, the day began with milking the cows. The milk went to the kitchen, where butter, curd, and cheeses were made according to homemade recipes. Today, this local tradition continues with one of the most recognizable cheeses produced in Poland - Rycki Edam. Economic contribution The history of this cheese is linked to the Lublin region. The region has been conducive to dairy cattle breeding for generations - extensive meadows and pastures made milk a natural and common raw material. Many farms kept cows, and dairy production was part of daily life. Over time, local experience began to transfer to cooperative production. In Ryki, a place was created where knowledge passed down through generations met with a modern approach to cheese making. This is how the cheese, which gradually found its way to stores across the country, was born. Rycki Edam, as the producer emphasizes, is distinguished by its creamy color and elastic texture with ...