This year, Brazilians eat an average of 288 eggs per person, placing their consumption among the top ten globally.

According to a report by the São Paulo newspaper, the ranking released by the Brazilian Animal Protein Association is based on data from the United Nations Food and Agriculture Organization (FAO). Currently, Brazil ranks seventh globally, but with the continued popularity of egg products, the per capita consumption is expected to reach 306 eggs next year, at which point its global ranking is expected to rise to sixth place. The association noted that this growth trend is mainly driven by breakfast consumption. In addition to the growth in domestic consumption, Brazilian eggs have also found new outlets in overseas markets. Ricardo Santin, president of the Animal Protein Association, said that this year, the proportion of Brazilian egg exports is expected to reach 2% of the national total production for the first time, a goal the industry has been striving for over the years. However, the current prosperity of the egg export market may not continue into next year. Due to the ...