The subtropical crops on the coast of Granada in Spain are facing a catastrophic situation due to drought, with many irrigation wells drying up and others having high chloride and sodium levels in the water. Avocado trees are particularly affected, with few leaves, yellowish and withered, leading to reduced fruit yield and stunted growth. This situation is expected to result in a significant decrease in avocado and mango production, leading to reduced work and activity in the warehouses and a declining market share both domestically and internationally.