The protein industry, particularly small meat and poultry processors, is facing challenges such as high prices, a tight labor market, and regulatory pressures, despite the economy not being in a recession. The tight beef market is expected to impact small processors until 2025, and consumer demand for protein remains strong, especially among younger generations. Small processors are finding creative ways to source meat and are seeing growth opportunities in the local food movement. However, they struggle to offer quality products at affordable prices and face challenges in acquiring and retaining labor. State and federal funding can help small processors, and the industry is keeping an eye out for upcoming rules and regulations, including the Salmonella proposed rule for poultry processors and the U.S. Environmental Protection Agency wastewater final rule.