Tridge summary
The article reports on the variation in prices of fish and seafood at the Obour Market, as observed on Thursday. It notes a rise in the price of tilapia fish and Swiss pasta, with tilapia ranging from 68 to 72 pounds per kilo, an increase of 3 pounds, and Swiss pasta priced between 80 and 140 pounds, a rise of 15 pounds. Conversely, the prices of crab, squid, and calamari saw a decrease, with crab ranging from 40 to 200 pounds, a decrease of 55 pounds.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Written by Sherine Salah: The prices of a kilo of tilapia fish and Swiss pasta increased during Thursday's trading, while the prices of a kilo of crab, squid and calamari fell, compared to their level yesterday, according to data on the official website of the Obour Market. In the following lines, Masrawy monitors the prices of the most prominent types of fish and seafood in the Obour Market today, according to data on the market’s website. The price of a kilo of tilapia fish: ranges between 68 and 72 pounds, an increase of 3 pounds. The price of a kilo of tilapia fillet: ranges between 50 and 250 pounds. The price of a kilo of Swiss pasta: recorded between 80 and 140 pounds, an increase of 15 pounds. The price of a kilo of squid and calamari: ranges between ...
Source: EGmasrawy
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