Tissue-cultured seaweed boosts farm productivity in the Philippines

Published Dec 30, 2024

Tridge summary

Researchers at the Southeast Asian Fisheries Development Centre, Aquaculture Department (SEAFDEC/AQD) are promoting the use of tissue culture technology among Philippine seaweed farmers to combat poor-quality seedlings, slow growth, and disease. The technology has been shown to significantly improve growth rates and disease resistance, with tissue-cultured seaweed growing up to 6.5 times faster than farm-sourced seedlings. This could also provide a safety-net for farmers in case of extreme weather events that destroy their crops. The researchers are now focusing on achieving economies of scale to make mass production and affordable distribution of tissue-cultured seedlings possible.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The farming of seaweeds is a widespread practice throughout the Philippines, with an estimated 200,000 households reliant on the industry across the country. Elkhorn moss (Kappaphycus alvarezii) is a popular species for cultivation, serving as a source of carrageenan for food products, pharmaceuticals, and cosmetics. However, farmers of elkhorn moss in the Philippines often struggle with poor-quality seedlings, leading to slow growth, low yields, and susceptibility to ice-ice disease, which can devastate seaweed productivity. Seeking to address this, researchers at the Southeast Asian Fisheries Development Centre, Aquaculture Department (SEAFDEC/AQD)are advocating for the industry to adopt tissue culture technology to produce seaweed seedlings that are disease-free and genetically robust. Led by Joseph Faisan Jr., the researchers recently proved that their lab-grown tissue-cultured seedlings can significantly outperform the cuttings that farmers derive from their previous crops. ...
Source: Thefishsite

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