Togo: Cocoa farmers suffer losses, call for a fair price

Source: agridigitale.net As the cashew nut harvesting activities are intensifying in Togo's production areas, signaling the start of a new commercial season, the economic reality of cashew growers needs to be seriously considered. According to farmers' sharing, behind each kilogram of raw cashew nuts brought to the market is a long process of labor, investment, risk acceptance, and silent sacrifices, but these are often overlooked or undervalued. For a hectare of cashew trees that have entered the stable yield phase, growers must carry out many important cultivation steps. Light pruning and garden care are usually performed two to three times a year to ensure the garden is well-ventilated and to limit pest and disease risks. Contrary to some common beliefs, collecting raw cashew nuts is not entirely "free." This process requires a significant seasonal labor force. At the beginning of the season, the average harvesting cost is about $0.19/kg, but this figure gradually increases and ...