Tomato processing in Spain, an example of integration, sustainability and resilience

게시됨 2021년 9월 2일

Tridge 요약

The processing tomato industry in Extremadura, Spain, is well-structured and efficient, with a value chain that includes 17 factories and about 20 Producers' Organizations. The industry is important to Extremadura and places Spain among the leading tomato producing and exporting countries globally. The sector has seen increased yields and technological advancements, with a focus on sustainability and interbranch collaboration. The main export products are tomato paste, powder, and canned tomatoes, with Germany, Japan, and the UK being the main importers.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The processing tomato industry is one of the best structured value chains of the Spanish agricultural sector, based on fruit and vegetable producers' organizations, which deliver their crops to 17 factories, of which several manufacture end-products for consumers. This report, which was put together by the CTAEX (Centro Tecnológico Agroalimentario Extremadura), also underlines the importance of this industry in Extremadura, and the position of Spain among the world's main producing and exporting countries. The authors of the report insist on the vital contribution of processing tomato growers, who work according to criteria of efficiency and sustainability thanks to the implementation of the best available techniques in the areas of water usage, fertilizers and plant health inputs. Out of more than 38 million tonnes produced around the world in 2020, 2.7 million tonnes of tomatoes were processed in Spain, making this the fourth ranking country worldwide, behind the United ...

출처: Tomatonews