Tomato production in the Netherlands back to normal

게시됨 2024년 11월 27일

Tridge 요약

Tomato production in the Netherlands is recovering from a period of decline due to viruses and high energy costs, with summer production nearly returning to normal levels. Winter production is projected to quadruple from 40,000 tonnes to 180,000 tonnes, mainly from vine tomatoes. However, the European Union's tomato market faces challenges, including competition from imports, rising production costs, and sustainability requirements. Production volumes have declined by 700,000 tonnes over the past decade, while imports have only increased by 400,000 tonnes. Consumers in places like Germany are willing to pay higher prices for quality tomatoes. European producers are encouraged to innovate, collaborate, and adapt to consumer expectations of sustainability to remain competitive.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Tomato cultivation in the Netherlands, the mainstay of the European vegetable sector, is regaining momentum after several challenging years. At a recent meeting of the European Union Member States, the Netherlands announced that its summer production had almost reached normal levels. This improvement comes after a difficult period due to viruses and soaring energy costs. With winter lighting, the forecast for the cold season is for 180,000 tonnes, marking a sharp rebound compared to previous years. The trend in figures speaks for itself: while winter production had fallen to 40,000 tonnes in 2022/2023, it is expected to quadruple this year. Vine tomatoes account for 70% of this production, while cherry and small tomatoes make up the rest. This recovery is attributed to the resumption of optimised energy practices and improved varieties. Despite the recovery in the Netherlands, trends vary across the European Union. Belgium is maintaining stable production, while Poland is focusing ...

출처: Agrimaroc