In April 2021, New Zealand saw a 1.1% increase in food prices, largely due to significant hikes in the prices of tomatoes and cucumbers. Tomato prices more than doubled from March to April, reaching $6.34 per kilo, marking the biggest monthly price increase in over a decade. Cucumber prices also rose by 50% during the same period. These increases were partially balanced by a 28% decrease in kiwifruit prices. The minimum wage rise to $20.00 per hour from April 1 influenced restaurant meal and ready-to-eat food prices, leading to a 1.2% increase. Despite the higher prices for tomatoes and cucumbers, annual food prices only increased by 0.7%, with lower prices for coffee and potatoes helping to mitigate the impact.