The article provides an analysis of the price trends in the Dutch horticultural sector for the first half of 2022, following the end of coronavirus measures but amidst an energy crisis and high inflation. It looks at the experience across various crops, including greenhouse and field vegetables, mushrooms, and soft and top fruits. The greenhouse vegetable sector saw mixed price performances for tomatoes, cucumbers, peppers, aubergines, and strawberries, with some experiencing strong starts but challenges at different times. Field vegetables like leek and chicory faced price challenges, whereas asparagus and mushrooms saw increased costs and fluctuating prices. The fruit sector also reported varied price trends, with some fruits like blueberries starting well but others, especially those in open field cultivation, facing poor pricing due to weather conditions. The article highlights the impact of the energy crisis on cultivation strategies and returns, noting that the second half of the year will provide more insights into the sector's resilience and adaptation to these challenges.