Trade could put the Belgian cherry in the spotlight a little more

Published 2021년 6월 29일

Tridge summary

The cherry season has begun at Hellingenfort in Borgloon, with the early variety Victoria being picked and Kordia soon to follow. Despite some trees having less production due to spring frost, the late varieties are doing well with heavy cherry loads. Karel Vaes, the owner, suggests that the trade could promote early Belgian cherries more and advocates exporting them to the South. Despite investments in new cherry varieties, Kordia remains the favorite and is expected to remain so for the next 40 to 50 years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Tholen - The cherry season has just started at Hellingenfort in Borgloon. “We are currently picking the early variety Victoria. A not so dark, but very juicy cherry. This weekend we start carefully with Kordia. Then we only pick the predecessors for our regular customers,” says Karel Vaes. “The season will really start in July. The cherries hanging on the trees are looking good so far. We've had a lot of rain the last few days, which is a blessing for the late varieties. They are so thick and could use some water.” “The Kordia is the most popular cherry among many Belgians and Dutch. It is a beautiful dark and juicy cherry. However, the early varieties that we pick in Belgium are also of very good quality, but here we are so spoiled with dark thick cherries that they don't like the red cherries from their own soil. However, it seems that foreign cherries are allowed to be red and good money is paid for that. We can only market thick and dark cherries. I think the trader could be a ...
Source: AGF

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