Trade is sluggish, Spain throws away 400,000 tons of lemons

게시됨 2024년 5월 11일

Tridge 요약

The 2023-2024 lemon crop in Spain is experiencing a surplus due to several factors including market changes, overdemand from distributors, pests and diseases, climate change, and unchecked lemon cultivation. The World Citrus Organization and the Spanish Confederation of Agriculture have noted a significant increase in lemon planting, expanding from 36,000 hectares in 2016 to 53,000 hectares, and highlighted the lack of regulation as the primary cause. The surplus is also influenced by the competition from imported lemons, particularly from outside Europe, leading to difficulties for Spanish farmers in selling their produce.
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원본 콘텐츠

Some other reasons explaining the surplus of lemons in Spain in the 2023-2024 crop year come from market changes, excessive demands from distributors, serious pests and diseases and climate change. . The World Citrus Organization (WCO) believes that excessive lemon growing, leading to loss of control in Spain's Mediterranean coast, is the main cause of oversupply. This organization does not understand why imported lemons are "stoned" by Spanish farmers while this country's lemons can be found everywhere in Europe. Spanish farmers protest because they cannot sell lemons - Photo: EFE The Ailimpo Lemon Grapefruit Association - representing the voice of lemon producers, exporters and processors in Spain, also did not mention the fierce competition from imported lemons. A representative of this association said they would call on people to reduce lemon planting to balance supply and demand. Data from the Spanish Confederation of Agriculture ...
출처: Voh

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