Red pearl jelly persimmons, originally from Nghe An, Vietnam, but now primarily imported from Phu Binh district, Shaanxi province, China, are causing a stir in Vietnamese markets due to their unique sweet, crispy, and jelly-like texture and high price range of 60,000-100,000 VND/kg. Despite the high cost, demand remains strong, with regular imports and significant sales. These persimmons are marketed under various names and are popular among customers, particularly in apartments, with daily sales reaching 250-300 kg.