Turkey: Traditional Antalya orange and bergamot jams have been registered

Published 2021년 5월 28일

Tridge summary

The Antalya Chamber of Commerce and Industry (ATSO) has registered Turunç Shell and Bergamot Shell Jams, a popular product of Antalya's gastronomy culture, with the Turkish Patent and Trademark Office, increasing the number of geographically registered products from Antalya to five. These jams, made from bergamot and orange peels, have a long history and are preferred by tourists. The geographical indication registration aims to protect and economically value these products by raising awareness and preserving them for future generations. The process involves detailed research on the products' history, construction, traditional methods, and story. ATSO emphasizes the importance of including more Antalya flavors on the menus of touristic establishments to offer a more authentic experience to guests.

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Original content

Antalya Chamber of Commerce and Industry (ATSO) President Davut Çetin stated that Turunç Shell and Bergamot Shell Jams, one of the most well-known products of Antalya gastronomy culture, have been registered by the Turkish Patent and Trademark Office. With Piyaz, Kabak Tatlısı and Serpme Börek, the number of products that ATSO received geographical indications increased to 5. President Davut Çetin stated that as ATSO, they continue to work on registering the geographical and cultural values of the city, and said, "As a result of our work, the Turkish Patent and Trademark Office registered first Antalya piyaz, then pumpkin dessert and traditional spread pastry. We are very pleased to learn that our and Bergamot Shell jams have received a geographical registration mark." Antalya's Most Popular Souvenirs Emphasizing that Turunç Shell and Bergamot Shell jams are indispensable for Antalya tables, as well as being the most popular souvenirs of Antalya, Davut Çetin said, "Wherever we go ...

Source: Sondakika