Climate change is transforming Sicily's hills into a tropical landscape, prompting farmers to grow exotic fruits like mangoes, avocados, bananas, and papayas. This shift signifies a new era for Italian agriculture as Sicily adapts to Europe's emerging tropical climate. Over the past 50 years, Messina's average temperature has increased by 2°C, leading to the replacement of traditional crops such as lemons and olives. Extreme climates have reduced olive oil production and threatened vineyards. Scientists are now seeking climate-resilient crops and developing innovative fertilizers to combat desertification, which threatens 70% of Sicily.