France is the largest consumer, exporter, and importer of oysters in Europe, accounting for 83% of the EU's total oyster production in 2020. The country primarily farms Pacific oysters, but also produces the native European flat oyster in smaller numbers. The most popular oyster in France is the triploid oyster, which is larger, disease-resistant, and has a more fragrant taste. Oysters are sold in units of 12 in France and are distributed nationwide through wholesale and retail markets. Europe accounts for 2.7% of Korea's oyster exports, with exports valued at about $2.32 million in 2023.