The Brazilian Ministry of Agriculture has included triticale, a crop derived from wheat and rye, in the Agricultural Zoning of Climate Risk (ZARC) to guide its cultivation and expansion across the country. The ministry aims to leverage triticale's characteristics, such as drought tolerance and high protein value, for animal feed production, particularly in regions like Minas Gerais, Goiás, Mato Grosso do Sul, Mato Grosso, Bahia, and Distrito Federal. Despite its early research starting in the 1960s and the first commercial cultivars in the 1980s, the cultivation of triticale in Brazil has seen a decrease due to challenges like diseases, low productivity, and market preferences, with only 15,000 hectares cultivated in 2021.