Tridge summary
On June 6, the Turkish government decided to enforce an export restriction on edible wheat, durum wheat, and barley, requiring a state operator TMO-issued license for any exports. This decision also stipulates that wheat flour can only be exported if it is derived from locally sourced wheat. The duration of this ban may be extended.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The relevant decision was made by the country's government on June 6, ASAP Agri reports in Telegram. It is noted that the period of validity of the specified ban may be extended. According to the decision, the export of edible wheat, durum wheat and barley from the country should take place only in the presence of an export license ...
Source: AgroPortal.ua
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.