Turkey has opened up to new markets in frozen food exports with its development in organic agriculture

Murat Bayizit, President of the Turkish Frozen Food Industry Association, said that the sector, which has made a significant progress in production with the development of organic agriculture, has opened up to new markets, especially in South America and the Far East. Bayizit, who is also the Chairman of the Bursa Chamber of Commerce and Industry (BTSO) Foreign Trade Council, stated to the AA correspondent that Turkey has become a very popular agricultural country during the period of the new type of coronavirus (Kovid-19) outbreak. Stating that there was a constructive period in terms of agriculture, Bayizit said, "Countries prominent in agriculture such as Italy, Poland and Germany in the European region experienced serious difficulties in their production as the pandemic coincided with the harvest period. Subsequently, Turkey took a good position and spent this period with less losses. There was no food shortage or stock problem in our markets. " said. Pointing out the ...