Russia's turkey and turkey product production is projected to grow by nearly 70% by 2030, reaching between 680-700 thousand tons, according to Anatoly Velmatov, executive director of the National Association of Turkey Producers. This growth is expected to occur through medium-sized management forms, rather than consolidation or large enterprise development. In 2022, turkey production was 415 thousand tons, with 80% controlled by four companies. The industry faces challenges such as interruptions in the supply of breeding material and highly pathogenic avian influenza. Exports, which are predicted to grow to 10% of the total production, are currently mainly to Africa, Asia, and the Middle East, while imports are negligible. The industry also has a significant reliance on foreign hatching eggs, with Russia producing about 60% of its own hatching eggs in 2023, with plans to increase this to 70% by 2025.