News

Turkey meat production in the Russian Federation may increase by 3-5% to 430 thousand tons by the end of 2023

Turkey Meat
Meat
Russia
Market & Price Trends
Published Dec 9, 2023

Tridge summary

Turkey production in Russia is projected to increase by 3-5% by the end of 2023, reaching 430 thousand tons, according to the Executive Director of the National Association of Turkey Producers. In 2022, turkey production in Russia amounted to 415 thousand tons, with imports of turkey hatching eggs totaling 22.248 million pieces for the first 11 months of 2023. The industry also looks to increase the volume of industrial production of turkey meat by 250-300 thousand tons by 2030.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Turkey production in Russia by the end of 2023 may increase by 3-5% compared to the previous year and amount to 430 thousand tons. Executive Director of the National Association of Turkey Producers Anatoly Velmatov spoke about this at the Agroinvestor conference on investments in the agro-industrial complex "Agroholdings of Russia - 2023". “Based on the results of this year, we predict that our production will further increase by 3-5%, reaching 430 thousand tons,” Velmatov said. As indicated in the presentation presented during the conference, at the end of 2021, turkey production in Russia amounted to 400 thousand tons of slaughter weight, in 2022 - 415 thousand tons. According to the association, imports of turkey hatching eggs in 2022 amounted to 29.848 million pieces, for 11 months of 2023 - 22.248 million pieces. The main importing countries for the ...
Source: Kvedomosti
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