Turkey's flour exports experienced a 15% increase in the first half of the year compared to the same period in 2023, reaching 1.8 million tons and generating revenue of 680 million tons. The country's main flour export markets were Iraq, Djibouti, and Syria, with significant growth in exports to Sudan, Djibouti, Egypt, and Indonesia. The International Association of Active Millers targets setting a goal of exporting 4 million tons of flour and earning about 1.5 billion dollars in revenue this year. With a rich harvest of 22 million tons of wheat last year, Turkey aims to maintain its leading position in flour exports for the 9th year in a row.