Turkey is increasing its food reserves due to global warming and the ongoing war in Ukraine, with the Turkish Grain Council (TMO) planning to stock at least 1.5 million tons of wheat, 250 thousand tons of barley, 150 thousand tons of corn, and 50 thousand tons of rice annually. The government will invest 5 billion liras ($154 million) for this purpose. The country has also suspended wheat imports from June 21 to October 15 this year to protect local producers, with the possibility of extending the suspension based on market conditions. In the first quarter of the year, Turkey imported 2.1 million tons of wheat, 69% of which came from Russia.